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Shirako is best present in winter, from January to February. It is ready in an easy way, requiring just a few additives. The milt is poached for approximately thirty seconds in cold water and served with ponzu sauce. While the shirako is not a year-round item, it is with ease accessible and may be added to the menu of a seafood eating place. Jizz Japanese Shirako Ponzu is a conventional Japanese dish. This delicious Japanese delicacy is eaten raw or cooked with ponzu sauce. It is commonly garnished with shredded daikon and green onions. It has a light-weight and creamy texture, and works well with the citrusy ponzu sauce. In addition to its taste, shirako also is known for its regenerating properties. The crunchy, white meat of sea cucumber is often eaten raw, but without ponzu sauce, it is bland and boring. Some people even evaluate it to a form of milt.

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